If you are anything like me, you will always cook too much rice. The good thing is, leftovers usually make the best dishes!However, the star of this plate is definitely the glazed tofu: slightly spicy, sticky and bold in flavour. You cannot imagine how many times I’ve heard people say: “I’m just not a fan…
King Oyster Mushroom Spaghetti
This gorgeous pasta dish is light and flavourful, but feels indulgent and comforting at the same time. Beautiful king oyster mushrooms are the star on…
Raspberry Brownie Cookies
This is probably the most indulgent cookie I’ve ever baked, be prepared for the ultimate chocolate fix. I’ve made these cookies for quite a few…
Aubergine Curry with Turmeric Quinoa
I’m a huge fan of flavourful curries which are easy to adapt, depending on the ingredients I have in the fridge. They are super nutritious…
Strawberry and Rhubarb Pie
Pies are my ultimate comfort food – sweet or savoury, they hit the spot every time. My dad and I would always recognise the smell…
Vegan Chocolate Chip Cookies
The less perfect a chocolate chip cookie looks, the better it is, right? Vegan cookies can be super dry and disappointing and often also full…
Lemony Roasted Asparagus with Chickpeas, Carrots and Potatoes
As soon as it’s asparagus season, these beautiful stalks find their way onto my plate multiple times per week. They are super easy to prepare…
Coco’s Banana Bread
I’ve baked this banana bread more times than I can count and it’s probably still one my favourite things that has ever left my oven….
Sweet Potato Coconut Mash with Homemade Wild Garlic Pesto
Wild garlic is probably among my top three foods that spring has to offer. The fragrant leaves bring every dish to the next level –…